Ponderous Flow

The Science Behind Oat Milk Separation in Hot Coffee If you’ve ever poured organic oat milk into a steaming cup of coffee only to watch it curdle or separate within minutes, you’re not alone. This common frustration stems from a combination of chemistry, ingredient choices, and temperature dynamics. Let’s break [...] Read more

The Curious Case of Curdling: Organic Milk vs. Coffee Few moments are as jarring as watching silky milk transform into grainy clumps when poured into coffee. This phenomenon occurs more frequently with organic milk, sparking debates among coffee enthusiasts and scientists alike. Let’s explore the biochemical dance [...] Read more