Ponderous Flow

The Science of Egg Freshness Egg freshness isn’t just about taste—it’s a matter of biology, farming practices, and post-harvest handling. While store-bought eggs often expire within 3–5 weeks, farm-fresh eggs can last 2–3 months under ideal conditions. Let’s explore why. 1. The Natural Protective Coating: [...] Read more

The Curious Case of Floating Eggs Have you ever wondered why farm-fresh eggs often sink in water while store-bought counterparts tend to float? This phenomenon reveals fascinating insights into egg biology, food processing, and agricultural practices. Let's crack open the science behind this kitchen experiment. [...] Read more