Why Store-Bought Herbs Lose Flavor Faster (Science Fix)

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The Rapid Flavor Decline of Commercial Herbs Image: Proper storage dramatically impacts herb longevity. Source: Unsplash 1. The Volatile Chemistry of Flavor All herbs contain volatile organic compounds (VOCs) like: - Linalool (basil) - Menthol (mint) - Thymol (oregano) These compounds begin degrading immediately after [...] Read more