Ponderous Flow

The Science of Maple Syrup Crystallization Maple syrup, a beloved natural sweetener, undergoes fascinating physical changes depending on how it’s processed. One of its most intriguing behaviors is crystallization—a phenomenon that occurs differently in raw and processed syrups. Understanding these differences [...] Read more

The Science Behind Honey Fermentation Raw honey is a natural product cherished for its nutritional benefits and long shelf life. However, fermentation can occur under specific conditions, especially when stored improperly. Fermentation in honey is primarily driven by its natural yeast content and environmental factors [...] Read more