Ponderous Flow

The Science of Mold Growth on Organic Produce Organic apples are prized for their natural cultivation methods, but their lack of chemical preservatives makes them more vulnerable to mold. A 2022 University of California study revealed organic apples develop mold 30-50% faster than conventional counterparts when stored [...] Read more

The Science Behind Apple Browning When you slice into an organic apple, you might notice it turns brown significantly faster than its conventional counterpart. This phenomenon occurs due to enzymatic browning, a natural chemical reaction involving: Polyphenol oxidase (PPO) enzymes in apple cells Exposure to [...] Read more