Ponderous Flow

The Science of Cheese Preservation Cheese lovers often marvel at the extended shelf life of raw milk varieties compared to pasteurized counterparts. This phenomenon stems from complex microbial ecosystems that act as natural preservatives. Unlike pasteurization, which eliminates both harmful and beneficial bacteria, [...] Read more

The Freshness Factor Farm milk often reaches consumers within 24-48 hours of milking, while store-bought varieties typically undergo: - Transportation to processing facilities (1-3 days) - Industrial standardization processes - Distribution to regional warehouses - Retail stocking cycles This time gap allows farm milk [...] Read more