Ponderous Flow

The Science Behind Separation in Plant-Based Milks When organic almond milk is added to coffee, it often separates into clumps or layers, creating an unappealing texture. This phenomenon occurs due to temperature differences, acidity levels, and the absence of stabilizers in organic products. Unlike conventional [...] Read more

The Science Behind Oat Milk Separation in Hot Coffee If you’ve ever poured organic oat milk into a steaming cup of coffee only to watch it curdle or separate within minutes, you’re not alone. This common frustration stems from a combination of chemistry, ingredient choices, and temperature dynamics. Let’s break [...] Read more